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Blue Canyon Kitchen Tavern & Wine Bar is a upscale restaurant that
boost a unique dining experience created by Executive and Owner Chef Brandt Evans
using American comfort foods with a Asian flair. With five different dining
experiences from the Lodge, Wine Bar, Great Room, Kitchen, Library,Tavern, and Patio
were sure to capture your dining experience. Located in the Harbor with a sight that
has breath taking sunset and overlooks the Lake you are sure love it.
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